🎶 WE ARE FAM-ILY 🎶

Join us for a family dinner where you progress from entree to mains… literally!

"Family isn't always blood, it's the people in your life who want you in theirs: the ones who accept you for who you are, the ones who would do anything to see you smile and who love you no matter what.” ~ Maya Angelou

Thursday 16th May
6.15pm - 9.15pm
$99pp


Come celebrate International Family Day with the friends-who-are-family in your life with our family. We’ve teamed up with our sister venue around the corner, Mrs Brown’s Bar & Kitchen, for a fun lil’ progressive dinner on Thursday 16th May.

Choose to start your dinner at either Mrs Brown's or Stratton for yummy appetisers and a kick-off cocktail. And then when it’s time for the main course, you’ll take the short stroll around the corner to the other venue for a delicious family-style feast and wine!

So round up your besties, bring the brothers-from-another-mother, hell, even bring your actual family for what will be a wonderfully wholesome family dinner. Only 80 seats are up for grabs – 40 at Stratton, and 40 at Mrs B’s – so choose where you want to start the night, and let us take care of the rest!

I WANT TO START AT STRATTON

MENU

Entree @ Stratton

SALMON SASHIMI (GF)
served with sesame, soy and spring onions

SWEET & SOUR BROCCOLI (VE, GF)
Broccoli bites coated in our housemade sweet and sour sauce

To drink: Classic Moscow Mule
(vodka, fresh lime, Aether alcoholic ginger beer)

Mains @ Mrs Brown’s

MRS BROWN’S “DIRTY BIRD” ROTISSERIE CHICKEN (GF, DF)

Roast free-range chicken with Mrs Brown’s secret 10 spice rub

STUFFED MUSHROOMS (V, GF, VO)

Oven roasted with sauteed onion, garlic, thyme, celery, haloumi, rocket and truffle dressing

SMASHED POTATOES (VE, GF, DF)

with confit garlic and shallots

COCONUT CHILLI SALAD (GF, DF)

with green beans, red onion, cherry tomatoes, basil, mint, coriander, bean sprouts and chilli coconut dressing

STEAMED RICE (VE, GF)

To drink: Chaffey Bros. ‘Tripelpunkt’ Riesling 2022

Torbreck ‘Hillside Vineyard’ Shiraz Rousanne 2021

I WANT TO START AT MRS BROWN’S

MENU

Entree @ Mrs Brown’s

CHICKEN & CHEESE SPRING ROLL

KOREAN FRIED CAULIFLOWER (V, GF, DF)
Fried cauliflower florets tossed in Korean spices, served with a spicy chilli sauce

To drink: JoJo’s Cocktail
(vodka, watermelon liqueur, pineapple juice, orgeat syrup, rhubarb bitters)

Mains @ Stratton

KOREAN BEEF & BROCCOLINI (GF, DF)

Korean-marinated flank steak, served with a broccoli puree & grilled broccolini

ROASTED CAULIFLOWER YELLOW CURRY (VE, GF)

Roasted cauliflower pieces in a fragrant yellow curry (with a hint of spice)

DUCK FAT POTATOES (GF, DF)

Crispy crushed duck fat potatoes

HEIRLOOM TOMATO SALAD (V, GF)

Fresh and sundried tomato medley, with herb and wasabi creme fraiche and basil

FRAGRANT RICE (VE, GF)

To drink: Gambellara ‘Monopolio’ Pinot Grigio

D’Arenberg ‘Innocent Weed’ GSM